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Modified starch with bis(2-hydroxyethyl) terephthalate: synthesis, characterization and elaboration of films

dc.contributor.authorRamírez-Centeno, Silvia
dc.contributor.authorMarcos-Fernández, Ángel
dc.contributor.authorAparicio Saguilan, Alejandro
dc.contributor.authorNavarro-Crespo, Rodrigo
dc.contributor.authorBáez-García, Eduardo
dc.contributor.authorPáramo Calderón, Delia Esther
dc.contributor.authorRamírez Hernández, Aurelio
dc.contributor.otherInstituto de Biotecnología
dc.date.accessioned2026-02-25T19:56:15Z
dc.date.issued2020-08-17
dc.description.abstractBanana starch was modified with B bis(2-hydroxyethyl) terephthalate and its instrumental characterization allowed to propose a chemical structure. In the carbon 6 (C6) of the starch the modification reaction was carried out. The morphology of starch changes due to its chemical modification. The modified starch showed a lower crystallinity and thermal stability, compared to the native starch favoring its film formation. The electrical conductivity of the modified starch films was 2.7 times higher than that for the native starch film. The aqueous hydrolysis of the modified starch films was carried out obtaining a degradation of 77% in a determined time. Modified starch films present different mechanical properties compared to native starch film. These results have high application potential to be used in PET degradation products.
dc.identifier.citationRamírez-Centeno, S., Marcos-Fernández, A., Aparicio-Saguilán, A., Navarro-Crespo, R., Báez-García, J. E., Páramo-Calderón, D. E., & Ramírez-Hernández, A. (2020). Modified starch with bis(2-hydroxyethyl) terephthalate: synthesis, characterization and elaboration of films. Journal of Polymer Research, 27(270). https://doi.org/10.1007/s10965-020-02249-4
dc.identifier.issn1022-9760
dc.identifier.urihttps://repositorio.unpa.edu.mx/handle/10598/1339
dc.identifier.urlhttps://doi.org/10.1007/s10965-020-02249-4
dc.languageInglés
dc.publisherJournal of Polymer Research
dc.relation.ispartofJournal of Polymer Research, Vol. 27, Núm. 270
dc.rightsTodos los derechos reservados
dc.rights.holderSpringer nature
dc.subjectAlmidón de plátano
dc.titleModified starch with bis(2-hydroxyethyl) terephthalate: synthesis, characterization and elaboration of films
dc.typeArtículo
dspace.entity.typePublication
relation.isAuthorOfPublication35bcdc04-3b09-4a54-a7f6-4ffc34f21ca7
relation.isAuthorOfPublication22e4c6fd-a3c4-48e7-a5c3-14c7c4e37b98
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relation.isAuthorOfPublication.latestForDiscovery35bcdc04-3b09-4a54-a7f6-4ffc34f21ca7
relation.isOrgUnitOfPublicationb033d851-c044-43df-abe6-359a6bc51484
relation.isOrgUnitOfPublication.latestForDiscoveryb033d851-c044-43df-abe6-359a6bc51484

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