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Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

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dc.contributor.authorVázquez-León, Lucio Abel
dc.contributor.authorOlguín-Rojas, J. A.
dc.contributor.authorPáramo Calderón, Delia Esther
dc.contributor.authorPalma, Miguel
dc.contributor.authorBarbero, Gerardo F.
dc.contributor.authorRobles-Olvera, V. J.
dc.contributor.authorGarcía-Alvarado, M. A.
dc.contributor.authorRodríguez-Jimenes, G. C.
dc.contributor.otherInstituto de Biotecnología
dc.date.accessioned2026-02-18T22:25:14Z
dc.date.issued2019-05
dc.description.abstractAntioxidant extracts obtained from natural products is highly relevant for the food, chemical and pharmaceutical industries. Moringa oleifera leaves contain significant levels of phenolic compounds with antiradical activity. Counter-current multistage extraction (CME) has been developed for the extraction of M. oleifera leaves. A mixture of ethanol:water 80:20 (w/w) was used as extraction solvent. The effects of extraction stage numbers, temperature, extraction time and solvent to sample ratio on the extraction yield were investigated. Process conditions of CME were optimized using a mechanistic model conceptualized by our work group. Under optimum process conditions (three stages, 120 min extracting time for every stage, 55 °C temperature and 0.03 g/g solvent to sample ratio) CME process offers high extraction yield and considerable savings in time, energy and solvent consumption.
dc.identifier.citationVázquez-León, L. A., Olguín-Rojas, J. A., Páramo-Calderón, D. E., Palma, M., Barbero, G. F., Robles-Olvera, V. J., García-Alvarado, M. A., & Rodríguez-Jimenes, G. C. (2019). Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model. Food and Bioproducts Processing, 115, 165–174. https://doi.org/10.1016/j.fbp.2019.04.003
dc.identifier.issn0960-3085
dc.identifier.urihttps://repositorio.unpa.edu.mx/handle/10598/1176
dc.identifier.urlhttps://doi.org/10.1016/j.fbp.2019.04.003
dc.languageInglés
dc.publisherFood and Bioproducts Processing
dc.relation.ispartofFood and Bioproducts Processing, Vol. 115, Pág. 165-174
dc.rightsTodos los derechos reservados
dc.rights.holderElsevier
dc.subjectMoringa oleifera
dc.subjectExtracción multietapa a contracorriente
dc.subjectCompuestos fenólicos
dc.titleModeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model
dc.typeArtículo
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery22e4c6fd-a3c4-48e7-a5c3-14c7c4e37b98
relation.isOrgUnitOfPublicationb033d851-c044-43df-abe6-359a6bc51484
relation.isOrgUnitOfPublication.latestForDiscoveryb033d851-c044-43df-abe6-359a6bc51484

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