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Draft Genome Sequence of Bacillus paranthracis Strain DB-4, Isolated from Nukadoko, Fermented Rice Bran for Japanese Pickles

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dc.contributor.authorFukuda, Daisuke
dc.contributor.authorNolasco Hipolito, Cirilo
dc.contributor.otherInstituto de Biotecnología
dc.date.accessioned2026-02-09T20:26:57Z
dc.date.issued2021-07
dc.description.abstractBacillus paranthracis strain DB-4 was isolated from nukadoko in Japan. We report the draft genome sequence of this strain to provide insights into the survival mechanisms of lactic acid bacteria in fermented rice bran.
dc.identifier.citationFukuda, D., & Nolasco-Hipolito, C. (2021). Draft genome sequence of Bacillus paranthracis strain DB-4, isolated from nukadoko, fermented rice bran for Japanese pickles. Microbiology Resource Announcements, 10(40), e0070521. https://doi.org/10.1128/MRA.00705-21
dc.identifier.issn2576-098X
dc.identifier.urihttps://repositorio.unpa.edu.mx/handle/10598/765
dc.identifier.urlhttps://doi.org/10.1128/mra.00705-21
dc.languageInglés
dc.publisherMicrobiology Resource Announcements
dc.relation.ispartofMicrobiology Resource Announcements, vol. 10, núm. 40, 2021
dc.rightsCC BY 4.0
dc.rights.holderAmerican Society for Microbiology
dc.subjectBacillus paranthracis
dc.subjectCepa DB-4
dc.subjectSalvado de arroz fermentado
dc.subjectSecuenciación genómica
dc.titleDraft Genome Sequence of Bacillus paranthracis Strain DB-4, Isolated from Nukadoko, Fermented Rice Bran for Japanese Pickles
dc.typeArtículo
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscoveryc6590023-abde-4953-9b49-816bb362a8c9
relation.isOrgUnitOfPublicationb033d851-c044-43df-abe6-359a6bc51484
relation.isOrgUnitOfPublication.latestForDiscoveryb033d851-c044-43df-abe6-359a6bc51484

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