Publicación:
Anti-inflammatory Activity of Piperlotines

dc.contributor.authorRamírez Marroquín, Oscar Abelardo
dc.contributor.authorJiménez-Arellanes, María Adelina
dc.contributor.authorLuna Herrera, Julieta
dc.contributor.authorOlivares-Romero, José Luis
dc.contributor.authorBonilla-Landa, Israel
dc.contributor.authorCastro Cerritos, Karla Viridiana
dc.contributor.otherInstituto de Química Aplicada
dc.date.accessioned2026-02-20T20:06:56Z
dc.date.issued2020-07
dc.description.abstractIn the present study we evaluated six α,β-unsaturated amides named piperlotines (for being isolated originally from Piper species) as new in vivo anti-inflammatory agents. In addition, we report the mechanosynthesis of two of them by mechanochemical activation of a Horner-Wadsworth-Emmons reaction. The reaction of β-amidophosphonate 4, an aromatic aldehyde and K2CO3 under grinding in a mortar and pestle afforded piperlotines 5-6 in good yields (70-88%) in short reaction times, obtaining only (E)-diastereomer. Piperlotines previously prepared were tested as anti-inflammatory and antibacterial agents. In this respect, derivatives 2 and 6 exhibited excellent in vivo anti-inflammatory activity on mice, especially trough topical administration (TPA acute inflammation model). Furthermore, piperlotine A, and compounds 2 and 6 had slight antimycobacterial activity against Mycobacterium tuberculosis (MIC = 50 µg/mL). In conclusion, the solvent-free mechanosynthesis of piperlotines produced valuable compounds that could serve as templates for further investigation in the search of better drug-like compounds for the treatment of inflammatory diseases.
dc.identifier.citationRamírez-Marroquín, O. A., Jiménez-Arellanes, M. A., Luna-Herrera, J., Olivares-Romero, J. L., Bonilla-Landa, I., & Castro-Cerritos, K. V. (2020). Anti-inflammatory activity of piperlotines. Journal of the Mexican Chemical Society, 64(3). https://doi.org/10.29356/jmcs.v64i3.1152
dc.identifier.issn1665-9686
dc.identifier.urihttps://repositorio.unpa.edu.mx/handle/10598/1234
dc.identifier.urlhttps://doi.org/10.29356/jmcs.v64i3.1152
dc.languageInglés
dc.publisherJournal of the Mexican Chemical Society
dc.relation.ispartofJournal of the Mexican Chemical Society, vol. 64, núm. 3, 2020
dc.rightsCC BY-NC 4.0
dc.rights.holderSociedad Química de México
dc.subjectMecanoquímica
dc.subjectAmidas de piper
dc.subjectInflamación
dc.subjectTuberculosis
dc.titleAnti-inflammatory Activity of Piperlotines
dc.typeArtículo
dspace.entity.typePublication
relation.isAuthorOfPublication1e59e1dd-a2af-4e50-b8e5-da27ecde999e
relation.isAuthorOfPublication4ab2133d-774e-4547-8499-f4dbc7df592b
relation.isAuthorOfPublication.latestForDiscovery1e59e1dd-a2af-4e50-b8e5-da27ecde999e
relation.isOrgUnitOfPublication62985656-211f-4789-b713-54400b398f21
relation.isOrgUnitOfPublication.latestForDiscovery62985656-211f-4789-b713-54400b398f21

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