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Starch- and cellulose-related microbial diversity of soil sown with sugarcane crops in the Papaloapan Basin, a megadiverse region of Mexico

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dc.contributor.authorCortés López, Nohemí Gabriela
dc.contributor.authorSachman Ruiz, Bernardo
dc.contributor.authorMiranda Sánchez, Fabiola
dc.contributor.authorAlcántara-Hernández, Rocío Jetzabel
dc.contributor.authordel Moral Ventura, Sandra Trinidad
dc.contributor.otherInstituto de Biotecnología
dc.date.accessioned2026-02-04T23:16:53Z
dc.date.issued2018
dc.description.abstractSugarcane is an essential agricultural product for bioethanol production in Mexico. The discovery of both the bacterial community associated with this crop and the soil status is a decisive step towards understanding how microorganisms influence crop productivity. Culture enrichment allows for the identification of the biodiversity of biological samples. The objective of this research was to identify the bacterial biodiversity related with two complex carbohydrate sources (starch and cellulose) in soils sown with sugarcane in the Papaloapan Basin in Oaxaca, Mexico via a metagenomic approach.
dc.identifier.citationCortés López, N. G., Sachman Ruiz, B., Miranda Sánchez, F., Alcántara-Hernández, R. J., & Del Moral, S. T. (2018). Starch- and cellulose-related microbial diversity of soil sown with sugarcane crops in the Papaloapan Basin, a megadiverse region of Mexico. Nova scientia, 10(20), 222–243.
dc.identifier.issn2007-0705
dc.identifier.urihttps://repositorio.unpa.edu.mx/handle/10598/685
dc.identifier.urlhttps://www.scielo.org.mx/scielo.php?pid=S2007-07052018000100222&script=sci_abstract
dc.languageInglés
dc.publisherNova scientia
dc.relation.ispartofNova scientia, Vol. 10, Núm. 20, 2018
dc.rightsAcceso abierto
dc.rights.holderScielo
dc.subjectBiodiversidad bacteriana
dc.subjectCaña de azúcar
dc.subjectCultivos enriquecidos
dc.subjectUnidades taxonómicas operacionales
dc.titleStarch- and cellulose-related microbial diversity of soil sown with sugarcane crops in the Papaloapan Basin, a megadiverse region of Mexico
dc.title.alternativeDiversidad microbiana de suelos cultivados con caña de azúcar relacionados con almidón y celulosa en la cuenca del Papaloapan, una región megadiversa de México
dc.typeArtículo
dspace.entity.typePublication
relation.isOrgUnitOfPublicationb033d851-c044-43df-abe6-359a6bc51484
relation.isOrgUnitOfPublication.latestForDiscoveryb033d851-c044-43df-abe6-359a6bc51484

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